Steamed Egg Custard

Steamed Egg Custard

Ingredients

  1. Eggs *2(approximately 100g)
  2. Walnut Oil 1-3 drop
  3. Warm Water 100ml (approximately 1 full measuring cup)

Instructions

  1. Beat the eggs evenly and set aside.
  2. Add the beaten eggs, walnut oil, and warm water to the mixing bowl(do not exceed the corresponding ingredient water level line).
  3. Insert the bowl into the heat-resistant holder, place it into the baby food maker with water added as directed, cover with the main lid, select the" Egg" function,and start using the default time setting.
  4. Once cooking is complete, remove the mixing bowl and allow to cool to a suitable temperature before serving.