How to Make Apple Puree?

How to Make Apple Puree?

Ingredients

1. 120g Fresh, ripe apples ; 30ml Purified water; 

Instructions

1. Peel and core the apple, then cut into 1cm cubes.

2. Place the blending blade into the mixing bowl, then add the apple cubes and purified water (do not exceed the corresponding ingredient water level line).

3. Insert the bowl into the heat-resistant holder, place into the baby food maker with water added as directed, cover with the main lid, select the"FRUIT"function, and start using the default time setting.

4. Once cooking is complete, remove the mixing bowl and take out the blending blade. Allow to cool to a suitable temperature before serving.